Amount of nutrients in 100 g (grams) of Pate, liver, not specified, canned.
| Nutrient | Amount and Unit | Percentage |
Water
|
53.9 g
|
53.9%
|
Energy (calorie)
|
319 kcal
|
|
Energy (joule)
|
1335 kJ
|
|
Protein
|
14.2 g
|
14.2%
|
Total lipid (fat)
|
28 g
|
28%
|
Ash
|
2.2 g
|
2.2%
|
Carbohydrate, by difference
|
1.5 g
|
1.5%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
70 mg
|
0.07%
|
Iron, Fe
|
5.5 mg
|
0.01%
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
200 mg
|
0.2%
|
Potassium, K
|
138 mg
|
0.14%
|
Sodium, Na
|
697 mg
|
0.70%
|
Zinc, Zn
|
2.85 mg
|
|
Copper, Cu
|
0.4 mg
|
|
Manganese, Mn
|
0.12 mg
|
|
Selenium, Se
|
41.6 µg
|
|
Vitamin C, total ascorbic acid
|
2 mg
|
|
Thiamin
|
0.03 mg
|
|
Riboflavin
|
0.6 mg
|
|
Niacin
|
3.3 mg
|
|
Pantothenic acid
|
1.2 mg
|
|
Vitamin B-6
|
0.06 mg
|
|
Folate, total
|
60 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
60 µg
|
|
Folate, DFE
|
60 µg
|
|
|
Vitamin B-12
|
3.2 µg
|
|
Vitamin A, RAE
|
991 µg
|
|
Retinol
|
991 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
3300 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Fatty acids, total saturated
|
9.57 g
|
9.57%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.39 g
|
0.39%
|
16:0 hexadecanoic, palmitic fatty acid
|
6.09 g
|
6.09%
|
18:0 octadecanoic, stearic fatty acid
|
2.96 g
|
2.96%
|
Fatty acids, total monounsaturated
|
12.36 g
|
12.36%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.95 g
|
0.95%
|
18:1 undifferentiated
|
11.41 g
|
11.41%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
3.16 g
|
3.16%
|
|
18:2 undifferentiated
|
2.75 g
|
2.75%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.21 g
|
0.21%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
255 mg
|
0.26%
|
Phytosterols
|
0 mg
|
|
Tryptophan
|
0.157 g
|
0.16%
|
Threonine
|
0.568 g
|
0.57%
|
Isoleucine
|
0.554 g
|
0.55%
|
Leucine
|
1.05 g
|
1.05%
|
Lysine
|
0.838 g
|
0.84%
|
Methionine
|
0.284 g
|
0.28%
|
Cystine
|
0.17 g
|
0.17%
|
Phenylalanine
|
0.582 g
|
0.58%
|
Tyrosine
|
0.454 g
|
0.45%
|
Valine
|
0.768 g
|
0.77%
|
Arginine
|
0.895 g
|
0.90%
|
Histidine
|
0.298 g
|
0.30%
|
Alanine
|
0.952 g
|
0.95%
|
Aspartic acid
|
1.163 g
|
1.16%
|
Glutamic acid
|
1.904 g
|
1.90%
|
Glycine
|
1.363 g
|
1.36%
|
Proline
|
0.995 g
|
1.00%
|
Serine
|
0.595 g
|
0.60%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|